I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a local gardener to tackle invasive plants like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed green manure, as they play a key role in seasonal planting for vegetable plots. But, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is my main priority. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with the plan.
Green manure work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than be admired. Once established, you can dig them into the soil, cut them for compost, or let them decompose for worms to pull down. Their work happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in sowing something that won’t stay forever – on the surface, anyway.
